Culinary students serve up food and a good time
Lunch offered every Wednesday at West Campus Amy Foster / Reporter Every Wednesday the culinary program at Del Mar College’s West Campus opens its door to offer members of the community an inexpensive lunch with restaurant-quality food. The menu on Oct. 1 included baby back ribs, smoked roasted sirloin, quail, macaroni and cheese, a full salad bar, breads and dessert for about $6. I heard so many great reviews and it sounded too good to be true, so I had to try it for myself. As I approached to the Restaurant Management Building I smelled the wonderful aroma of food.…