Shrimp Crostini perfection
A long, long time ago I was friends with a wonderful man named Charlie. Charlie owned Luciano’s Italian Restaurant on Alameda. It’s since been sold to new owners. Throughout, I had the absolute best time getting to explore the restaurant behind the scenes. Charlie would often laugh at my choice of favorite Italian meal. I was very predictable choosing the chicken parmesan every time I ate Italian. However, he soon made a rule that I couldn’t order the same thing twice. I began exploring the menu and trying things that were out of my comfort zone, things like veal and…