Program holds weekly meals for real-world practice While many students get stuck repeatedly looking at pages of text, some at Del Mar College get to learn by stirring and cooking up food. The Del Mar Culinary Arts program prepares students with a passion for food to become professionals in the food industry. “We’re trying to build future chefs. We train our students to ultimately become executive chefs in their own respective fields,” said Chef Israel “Izzy” Villanueva, culinary arts instructor. Villanueva said the program at DMC is very diverse, with students who range from 16 to 60 years old. Some…