Old fashioned country food at a great price
Jonathan Garcia jgarcia@foghornnews.com When I arrived at Andy’s Kitchen on the southside, the place looked a bit small. I wondered how this little building could seat many people. When I stepped inside, I saw it wasn’t as small as I made it out to be. It had a nice old country-style feel. I went for breakfast and was immediately seated by a nice waitress. I ordered some coffee while I browsed what they had to eat, of which there was no shortage. They serve breakfast all day and they have your regular country breakfast as well as Mexican entrees. I…