Catarina Murphy cmurphy @foghornnews.com Del Mar College Restaurant Management provides an affordable lunch menu open to Del Mar students and the general public. Culinary students will prepare lunches as part of their hands-on training every Wednesday this semester. The meals are meant to give the culinary students a more real-world view of the culinary industry. Even though the culinary department pays regular retail price sfrom vendors for the ingredients, they are offering the meals at a discount. “There is rotation training,” said culinary instructor Israel Villanueva. “One time they will be the pastry chef and next time restaurant manager. There…

Randy Paige, guest speaker at fifth annual Suicide Prevention Symposium, shares his story of losing his son Colten to suicide several years ago. Paige hopes other parents will notice signs before anything happens to their children.