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Join DMC Culinary for Thursday lunch
The Culinary Arts Program Offers Gourmet Lunch Services to the Public at Del Mar College’s Oso Creek Campus. Del Mar College’s Oso Creek Campus is offering a weekly lunch service to the public, prepared by students in the Culinary Arts Program. The service takes place every Thursday from 11:30 a.m. to 12:30 p.m., on the first floor of the Hospitality and Culinary Institute at the Oso Creek Campus. According to Jennifer Sramek, Dean of Business, Entrepreneurship, and Health Sciences, “Meals are available to the first 100 guests on a limited basis, with a maximum of two to-go meals per person.” …
Feeling sick: Should I stay or go
One risk of going to school is getting sick. What do we do when we are sick and don’t want to miss school, especially if there are no make-up days? Should we just take Tylenol and mask up then continue to go to school? Nurse Practitioner Michael Castañeda graduated from the Del Mar Nursing Program in 2012 and has been a nurse for about 12 years. Castañeda shared some tips on how to prevent the spread of illnesses and stay healthy during the year. “Hand washing is always a big part of preventing spread,” he said. “I will stress to people,…
Making tortillas and traditions
Maria Mata, Spanish Lab Coordinator with Del Mar College, demonstrated the simplicity of making flour tortillas from scratch to a full house during a Hispanic Heritage Month event at the Coles Classroom Building on Heritage Campus Oct. 10. All it takes is four cups of flour, one teaspoon of salt, half a cup of warm water, half a cup of shortening, and amor (love) to create this versatile traditional Mexican food. The base of popular dishes such as tacos, quesadillas and buñuelos. Spectators were offered the chance to make their own tortillas. Dough and rolling pins were passed out for…