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Regents approve plan for campus
The Del Mar College Board of Regents at its February meeting selected three applicants to interview for the vacant at-large position, unanimously approved the Southside Campus and said goodbye to longtime Regent Trey McCampbell. “I’ve only served for four years with Trey McCampbell. I am a longtime friend, admirer and colleague,” Regent Carol A. Scott said. “He’s served for 14 years as regent and a decade as chair. He brought passion, intelligence, commitment, dedication and organizational skills to the board. It’s with fondness and deep regret we say goodbye.” “Is this a roast party?” McCampbell said. The board and…
Serving up tasty eats at the SOUPer bowl
Hungry patrons got to sample soups and appreciate handmade art at the annual Souper Bowl fundraiser at the Art Center of Corpus Christi on Feb. 19. Held annually on the Thursday following the Super Bowl, the Souper Bowl has ticket holders selecting a one-of-a-kind bowl made by local artists and tasting a variety of homemade soups from restaurants while touring the art on display before voting on the favorite soup of the night. Souper Bowl Chair Rhonnie Smith explained the fundraiser benefits both the art center and the Coastal Bend Food Bank. “I’ve been attending this event for the last…
Restaurant Management meals benefit students and staff
Catarina Murphy cmurphy @foghornnews.com Del Mar College Restaurant Management provides an affordable lunch menu open to Del Mar students and the general public. Culinary students will prepare lunches as part of their hands-on training every Wednesday this semester. The meals are meant to give the culinary students a more real-world view of the culinary industry. Even though the culinary department pays regular retail price sfrom vendors for the ingredients, they are offering the meals at a discount. “There is rotation training,” said culinary instructor Israel Villanueva. “One time they will be the pastry chef and next time restaurant manager. There…