Bake sale hosted by culinary students
Baked pastries, freshly baked breads, soups, sandwiches and various drink choices are available every Tuesday at the Del Mar Oso Creek campus from noon to 1 p.m. Chef Claudia Hurt, the main instructor for the bakery and pastry program, starts the sale by introducing the student chef in charge for the day. “This is Anem Gallegos. She picked the recipes and set up the planning for today’s sale,” she said at the Nov. 14 bake sale. “We have savory sweets, breakfast and lunch, sandwiches and soup.” “This is similar to the student’s final exam,” Hurt said. “They are responsible for…