Maria Mata, Spanish Lab Coordinator with Del Mar College, demonstrated the simplicity of making flour tortillas from scratch to a full house during a Hispanic Heritage Month event at the Coles Classroom Building on Heritage Campus Oct. 10. All it takes is four cups of flour, one teaspoon of salt, half a cup of warm water, half a cup of shortening, and amor (love) to create this versatile traditional Mexican food. The base of popular dishes such as tacos, quesadillas and buñuelos. Spectators were offered the chance to make their own tortillas. Dough and rolling pins were passed out for…