TACHE members Elsie Odem (left), scholarship coordinator in the Development/Foundation Office, and Belinda De la Cruz, director of Corporate Services, help make breakfast for families at the local Ronald McDonald House on Oct. 20.
Shrimp Crostini perfection
A long, long time ago I was friends with a wonderful man named Charlie. Charlie owned Luciano’s Italian Restaurant on Alameda. It’s since been sold to new owners. Throughout, I had the absolute best time getting to explore the restaurant behind the scenes. Charlie would often laugh at my choice of favorite Italian meal. I …
Chef Showdown draws local foodies
Upon entering, guests were immediately smacked in the face by a wall of aroma from the numerous tables lined up around the edge of the room. Several local restaurants were presenting sample sizes of their signature dishes, all competing for the title of Peoples Choice at Corpus Christi’s first Chef Showdown. Foodies who attended the …
From food to flair…
International students celebrate, share culture in Harvin Center Students representing cultures from across the globe came together in the Harvin Center for the annual International Day of Celebration. Some of the many countries represented were Greece, Taiwan, Brazil and the Ukraine. The March 28 event included informational tables displaying the variety of foods, traditions and …
Center for Early Learning’s goal: delicious, nutritious
The Center for Early Learning at Del Mar College is part of a new program to help the children eat delicious yet healthy food. The college has announced a sponsorship of the Child and Adult Care Food Program through the Texas Department of Agriculture’s Food and Nutrition Division. Melinda Eldrige, director of the CEL, has …